Our knowledgeable and experienced faculty members will not only share academic knowledge with our students but will also guide them in achieving their goals. Furthermore, by closely monitoring the personal and professional characteristics of our students, they will be provided with more suitable recommendations to ensure they achieve a successful career.
In addition, by ensuring the participation of invited guest faculty members, administrators, and leaders in lessons and seminars, we aim to inspire students and broaden their perspectives through the sharing of experiences and expertise that lead to success. Due to its location, being one of Turkey's leading tourism centers, our students will graduate having had the opportunity to closely observe the industry during their education.
By combining the knowledge, experience, and skills they acquire at our university, our students will become aware of their personal desires and strengths, and this acquisition will consequently lead them to their future plans.
The opportunities we offer to our students in our department:
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Education in practice and pastry kitchens equipped with the latest technology.
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A scientific-based educational approach with food research laboratory infrastructure.
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Up-to-date curriculum.
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The opportunity to closely observe practices in the Alanya and Antalya region and post-graduation employment opportunities.
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The opportunity to participate in workshops and events in addition to practical lessons in the department's kitchen.
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Opportunities for students to prepare for and participate in competitions.
The Alanya University Applied Gastronomy and Culinary Arts Non-Thesis Master's Program is developing collaborations with industry representatives to train talented and experienced graduates who can meet the needs of the sector and successfully compete with their rivals.
Fields where our graduates from the program can work:
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Kitchens of national and international hotels.
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Kitchen or operational units of restaurants.
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Product development departments of food companies.
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Institutions serving in the food and beverage sector.
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Visual and print media organizations.
