At our university, we further support our students' education and intellectual development by enhancing their knowledge and awareness through activities such as conferences, competitions, fairs, and student club events.
The core mission of Alanya University's Department of Gastronomy and Culinary Arts is a commitment to providing a high-quality and enduring education. We aspire for our students to develop the characteristics and responsibilities of global citizens. We will take great pride in seeing our graduates distinguish themselves through the following competencies, which they will have acquired and/or enhanced:
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Consideration of Global Resources: Awareness of and consideration for world resources such as water, soil, air quality, and energy.
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Waste Reduction: Playing an active role in reducing waste in workplace environments.
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Support for Producers and Biodiversity: Committed to supporting local farmers and preserving biodiversity.
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Global Mindset, Local Consumption: Embracing a global perspective while prioritizing local consumption.
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Respect for Life and Nature: Demonstrating respect for people, animals, and the environment.
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Social Responsibility and Ethics: Fulfilling social responsibilities and upholding strong ethical values.
