We aim to provide our students with all the theoretical knowledge and practical skills required in the food and beverage industry, from the most basic to the most advanced levels, throughout their education.
We desire for our graduates to possess the qualifications listed below. In this way, our students will have completed the necessary training to become experts who:
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Recognize Turkish and world cuisines and their unique techniques,
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Contribute to the research and preservation of Turkish cuisine,
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Promote the rich Turkish cuisine on the international stage,
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Keep healthy and safe food practices at the core of their work,
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Are competitive in both national and international arenas,
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Pursue quality at every stage, from raw materials to the final product ("from farm to fork").
